Chef’s Specialty

Served with Jasmin Rice or Natural Brown Rice

  • 1. Duck with Yellow Curry

    • 23.50

    Thai yellow curry cook with coconut milk, asparagus, mushroom, pepper, onion, broccoli and crispy sliced duck on top

    1. Duck with Yellow Curry
  • 2. Salmon with Red Curry

    • 22.50

    Thai red curry cook with coconut milk, asparagus, mushroom, pepper, onion, broccoli and grill salmon on top

    2. Salmon with Red Curry
  • 3. Thai Chili Tamarind Seafood

    • 22.50

    Fresh Thai basil, stir fried with scallop, shrimp, squid, chili pepper, onion, carrots, broccoli im Thai basil sauce

    3. Thai Chili Tamarind Seafood
  • 4. Chiliean Sea Bass

    • MP

    Pan-seared seabass cook with Thai green curry, coconut milk, asparagus, broccoli and spinach

    4. Chiliean Sea Bass
  • 5. Red Snapper

    • MP

    Deep fried whole red snapper cook with diced pepper, onion and fresh Thai basil and your choice of curry sauce or Thai basil sauce

    5. Red Snapper
Chef’s Specialty
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